Browsing LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah) by Subject "Edamame"
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The effect of Aspergillus oryzae and Rhizopus aspergillus fermentation on daidzein content in edamame (glycine max)
(Pharmacy Education, 2023)Background: Previous studies show that fermentation using Aspergillus oryzae and Rhizopus oligopsorus increases the aglyconic isoflavone in soybean with the highest content reached on the seventh day. Still, no research ... -
Risk Identification of Post-Harvest Losses at Farm Level: A Case Study of Edamame in Indonesia
(Agr. Nat. Resour. 55 (2021) 292–300, 2021-04-30)In Indonesia, the agroindustry, as a part of agribusiness, is a major component of national economic development. In agroindustry, processed edamame is a commodity that contributes substantially to employment and generating ...