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    • Kajian Sifat Fisik Tepung Kecambah Kacang Hijau 

      Kristine Susanti; Iwan Taruna; Sutarsi (UNEJ, 2015)
      Mungbean is one of the Indonesian most important legumes. Germination of mungbean could result in sprouts that consisting of improved nutrition content such as proteins, fat, fiber, phosphorus, calcium and vitamins C. In ...