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Now showing items 11-20 of 27
THE MAKING OF DYE POWDER OF DUWET (Syzygium cuminii) RIND BY USING SPRAY DRYER METHOD AND THE STABILITY DURING THE STORING
(2013-07-17)
Along with the development of food processing industry, the use of dye at food processing industry also increases. Most of the dye used is synthetic, both liquid and powder, which can generate the problem of health. To ...
THE APPLICATION OF CLASS CGM MODEL ON THE PEANUT PLANTS (Arachis Hypogaea L.)
(2013-07-17)
The purpose of this research is to learn the working process of CGM model and to compare the water content value of model simulation with field observation. This research
was done in the form of experiment. The parameters ...
SUSTAINABILITY ANALYSIS AT SIDOMULYO SMALLHOLDER COFFEE AGRO-INDUSTRY
(2013-07-17)
Sustainability of Sidomulyo smallholder coffee agro industry as a part of Jember coffee agribusiness should be attempted by improving their high quality of coffee bean. Development of sustainability assessment indicators ...
Design of Mapwindow Plug-In to estimate water irrigation requirement: Application at Sampean Baru Water Irrigation District
(2013-06-21)
Thee research focuses on the design of simple water requirement program. The tool was design as Plug-In that run on the top of Mapwindow GIS. The Plug-In was developed to predict and to schematized water requiement for ...
DESAIN FITUR DAN IMPLEMENTASI SISTEM INFORMASI DAERAH IRIGASI (STUDI KASUS: DAERAH IRIGASI SAMPEAN BARU)
(2013-06-21)
Mapwindow merupakan salah satu perangkat lunak GIS yang sedang berkembang pesat dan ditetapkan di seluruh penjuru dunia. MapWindow dipakai sebagai salah satu Desktop GIS. Artikel ini mempresentasikan pengembangan Tool ...
KONSEP DASAR ANALISIS SPASIAL
(2013-06-21)
Buku ini memaparkan konsep dasar dan contoh aplikasi sederhana tentang Analisis Spasial. Buku ini ditujukan bagi para peserta pelatihan GIS dan Remote Sensing, serta dapat dipakai oleh mahasiswa, dosen dan semua pihak yang ...
THE STUDY OF THE CAUSES OF IRREGULARITY OF CRACKERS QUALITY IN THE CRACKERS INDUSTRY IN JEMBER (Case Study in Crackers Industry in Mangli, Kalisat and Arjasa, Jember)
(2013-07-17)
Crackers is one of food product which is known for centuries in many forms. This is caused by the variety of flavors, and its simple processing. Generally, crackers is processed traditionally, so it is not surprising that ...
THE EFFECT OF THE ADDITION OF YEAST ISOLATES ON THE COLOUR DIFFERENTIATION IN COCOA BEANS DURING THE FERMENTATION
(2013-07-17)
The concern of cocoa beans process is the fermentation process. In this process, there is a the formation of potential flavor, bitter taste reduction and improved physical appearance, including the colour of cocoa beans ...
APLIKASI MODEL SMAR PADA DUA DAS IDENTIK
(2013-06-21)
This paper shows the evaluation process (calibration and validation) of SMAR (The Soil Moisture Accounting Rainfall-Runoff) model at two identical catchment areas (Rawatamtu and Kloposawit) in East Java – Indonesia. Daily ...
ANTHOCYANIN STABILITY OF ROBUSTA COFFEE CHERRIES DURING STORAGE
(2013-07-17)
The overripe Robusta cherries had potential as a source of anthocyanin. The aim of this reseach was to investigated anthocyanin stability which extracted from cherries. Anthocyanin was extracted used ethanol and aquadest ...