Search
Now showing items 1-3 of 3
PENGARUH PENAMBAHAN KELUWIH (Artocarpus camasi) TERHADAP MUTU FISIK, KADAR PROTEIN, DAN KADAR AIR ABON LELE DUMBO (Clarias gariepinus) (Effect of Addition of Keluwih (Artocarpus camasi) against Physical Quality, Protein Content, and Water Content of Abon Lele Dumbo (Clarias gariepinus)
(2013-10-17)
One of the main nutritional problems in Indonesia is Protein Energy Malnutrition (PEM). Fish as a food source of protein can be an alternative source of food breakdown problems of PEM. Abon made from meat or fish have a ...
PENGARUH PEMBERIAN MINYAK BUAH MERAH (Pandanus conoideus oil) TERHADAP KADAR KOLESTEROL TOTAL TIKUS (Rattus norvegicus strain wistar) DENGAN DIET ATEROGENIK (The Effect of Red Fruit Oil (Pandanus conoideus oil) Toward Total Cholesterol Content of Rat (Rattus novergicus strain wistar) with Aterogenic Diet)
(2013-10-02)
Cardiovascular Disease (CVD) serves as the main cause of death in the world. The
controllable main risk factor in Coronary Heart Disease (CHD) is LDL cholesterol content,
triglyserida, and HDL cholesterol content in ...
SMOKING PARENTS AND DIETARY INTAKE OF TODDLERS IN POOR HOUSEHOOLD AT MADIUN DISTRICT
(2013-10-02)
Background: Poverty and hunger which remains as a problem in developing countries
including Indonesia. The case of hunger also still common in children under five in Indonesia with the prevalence of malnutrition of 5.4% ...