Browsing LSP-Jurnal Ilmiah Dosen by Subject "food additive"
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PENGGUNAAN TEPUNG GLUKOMANAN UMBI GEMBILI (Dioscorea esculenta L.) SEBAGAI BAHAN TAMBAHAN MAKANAN PADA PENGOLAHAN SOSIS DAGING AYAM
(2017-03-30)Gembili tuber contains 2,9% of glucomannan and potentially as food additive in chicken sausage processing. The purpose of this study was to determine the amount of the gembili’s glucomannan addition on the physical, ...