Browsing LSP-Jurnal Ilmiah Dosen by Subject "papain"
Now showing items 1-4 of 4
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AKTIVITAS ANTIOKSIDAN HIDROLISAT PROTEIN IKAN WADER (Rasbora jacobsoni) DARI HIDROLISIS OLEH ENZIM CALOTROPIN DAN PAPAIN
(Jurnal Agroteknologi Vol. 14 No. 01 (2020), 2020-02-28)The potency of common barb fish as fish protein hydrolyzate caused by its high protein content. Fish protein hydrolyzate is produced through the hydrolysis process by the calotropin enzyme and the papain enzyme. This ... -
Characteristics and Sensory Analysis of Ketchup and Sauce Products from "Bibisan" Fish Hydrolyzate
(2016-08-31)“Bibisan” fish can be developed into a food flavor using enzymatic hydrolysis. The combination of “Biduri” protease and papain can shorten the time of hydrolysis. Bibisan fish hydrolyzate can be made derived products ... -
The potential of papain and zingibain proteolytic against β-amyloid (Aβ) protein in senile cataracts
(International Journal of Medicine Research, 2022-03-26)The protein aggregation process that forms senile cataracts is related to the pathway for making amyloid structures. With age the increase in β-secretase activity increases. β- and γ-secretase are enzymes that catalyze ... -
Uji In silico Potensi Proteolitik Enzim Papain dan Enzim Zingibain Terhadap Protein Pembentuk Katarak Kongenital dan Senilis
(Journal of Agromedicine and Medical Sciences, 2022-02-28)Fakoemulsifikasi adalah metode baku emas terapi katarak dengan angka komplikasi terendah dan angka visual outcome terbaik. Namun, fakoemulsifikasi membutuhkan biaya yang mahal sehingga sulit digunakan secara luas. ...