Browsing LSP-Jurnal Ilmiah Dosen by Author "Praptiningsih, Yhulia"
Now showing items 1-2 of 2
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KARAKTERISTIK KIMIA-SENSORI DAN STABILITAS POLIFENOL MINUMAN COKELAT-REMPAH
Sari, Puspita; Utari, Eksi; Praptiningsih, Yhulia; Maryanto (2016-11-02)Cacao bean and cocoa products contained flavonoid polyphenol compounds. Monomeric flavanols (catechin and epicatechin) are the major flavonoids in cocoa products that have high antioxidative properties. High antioxidant ... -
Prediction of Carbohydrate-Protein Interaction in Cassava Starch-Casein Blended Edible Films
Lindriati, Triana; Herlina, Herlina; Nafi, Ahmad; Praptiningsih, Yhulia (2018-02-06)The aim of this research was to study protein-carbohydrate interaction in edible films. Edible films were made from a blend of cassava starch and casein. Tensile Strength (TS), percentage elongation (%E) and Solubility (S) ...