Browsing by Subject "cocoa pod husk"
Now showing items 1-4 of 4
-
The Effect of Cocoa Pod Husk (Theobroma cacao L.) Extract on Increasing Gingival Fibroblast and Collagen Density in Wistar Rats Induced by Porphyromonas gingivalis
(International Journal of Multidisiplinary Research and Analysis, 2024-02-01)Periodontal disease is an inflammatory disease of the oral cavity which characterized by inflammation of the gingiva. Theobroma cacao L. is a herbal plant that has antibacterial and antiinflammatory effects, which isstarting ... -
The Effect of Cocoa Pod Husk (Theobroma cacao L.) Extract on Increasing Gingival Fibroblast and Collagen Density in Wistar Rats Induced by Porphyromonas gingivalis
(International Journal of Multidisiplinary Research and Analysis, 2024-02-01)Periodontal disease is an inflammatory disease of the oral cavity which characterized by inflammation of the gingiva. Theobroma cacao L. is a herbal plant that has antibacterial and antiinflammatory effects, which isstarting ... -
Lignocellulosic Material from Main Indonesian Plantation Commodity as the Feedstock for Fermentable Sugar in Biofuel Production
(ARPN Journal of Engineering and Applied Sciences, VOL. 14, NO. 20, OCTOBER 2019, 2019-10-01)Since the long history of Indonesia, the majority of Indonesian residence are working as farmers as the primary job. Plantation in Indonesia supplies the world market in remarkable amount. There are several main commodity ... -
Optimization of Microwave-Assisted Alkali Pretreatment for Enhancement of Delignification Process of Cocoa Pod Husk
(Available online at BCREC, 2021-03-01)In this study, the optimization of microwave-assisted alkaline (MAA) pretreatment is performed to attain the optimal operating parameters for the delignification of cocoa pod husk (CPH). The MAA performance was examined ...