| dc.contributor.author | Harijono | |
| dc.date.accessioned | 2015-12-01T05:32:18Z | |
| dc.date.available | 2015-12-01T05:32:18Z | |
| dc.date.issued | 2015-12-01 | |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/65423 | |
| dc.description.abstract | The salted fish and the boiled fish industry are kind of primary activies in the coastal area. Some characteristics of this industry are (a) small scale industry, (b) relatively static technical production, (c) business family enterprise, and (d) low of managerial quality. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Cash cost profitability total cost profitability allocative efficiency scale efficiency diminishing return returns to scale elasticity | en_US |
| dc.title | BEBERAPA FAKTOR YANG BERPENGARUH TERHADAP KEUNTUNGAN DAN IMPLIKASINYA PADA PENGEMBANGAN INDUSTRI PENGOLAHAN IKAN ASIN DAN IKAN PINDANG DI JAWA TIMUR | en_US |
| dc.type | Dissertation | en_US |
