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Product Quality Analysis of Pia Edamame Using Quality Function Deployment Method (Analisis Mutu Produk Pia Edamame Menggunakan Metode Quality Function Deployment)
(Industria: Jurnal Teknologi dan Manajemen Agroindustri, Volume 9 Issue 2: 109-118 (2020), 2020-08-11)
Pia edamame attracts consumers as a typical food of Jember Regency. However, its development involves a
high level of competition because of various types and quality of similar products with competitive prices. It ...
Penerapan Bisnis Model Kanvas dalam Penentuan Rencana Manajemen Usaha Kedelai Edamame Goreng (Implementation of Business Model Canvas in Determining on Plan Management of Fried Edamame Business)
(Jurnal Agroteknologi Vol. 13 No. 01 (2019), 2019-06-01)
Business model canvas (BMC) is a strategic management and lean start-up template for
developing new or documenting existing business models. It is a visual chart with elements describing
a firm's or product's value ...