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Cleaner Production Practices in Agroindustry: A Case of Small Scale Cheese Factory in Indonesia
(International Journal of Food, Agriculture, and Natural Resources, Volume 1, Issue 1, Page 19-23, 2020-02-01)
The liquid of mozzarella cheese whey usually
discharged directly into the environment and allegedly become
one of the causes of pollution. Therefore, further handling was
required to reduce waste pollution and to improve ...
Peningkatan Mutu Biji Kopi Rakyat dengan Pengolahan Semi Basah Berbasis Produksi Bersih
(Jurnal AGROTEKNOLOGI, Vol. 4, No. 1, 2010:76-90, 2010-06-01)
Application of semi-wet processing in coffee post harvest is one effort to improve
smallholder coffee bean quality, eventhough produce wastewater that harmfull for
environmental. By implementing cleaner production concept ...
Aksentuasi Produksi Bersih Pada Agroindustri Kopi Arabika Maju Mapan di Kabupaten Jember Menggunakan Metode AHP
(Jurnal Agroteknologi, 2020-12-02)
Panti District is the second-largest coffee plantation in Jember Regency, with an area of
160.71 𝑘𝑚2
or 4.88% of the total area of Jember Regency with an average height of 50-1,340 meters
above sea level. With this ...