Search
Now showing items 1-1 of 1
ANALYSIS OF RHODAMINE B IN CAKE OF TRADITIONAL FOOD TYPE (Study at Pasar Tanjung of Jember Regency)
(2014-05-09)
Backround and aims: Traditional food is one of food that known and consumed by our society. It
has a lot of kinds, one of them is cake. Cake has interesting colours such as red, yellow and green.
The interesting colours ...