Browsing LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah) by Author "Wahyudi, Teguh"
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THE EFFECT OF THE ADDITION OF YEAST ISOLATES ON THE COLOUR DIFFERENTIATION IN COCOA BEANS DURING THE FERMENTATION
Akhiriani, Shanti; Susijahadi; Djumarti; Wahyudi, Teguh (2013-07-17)The concern of cocoa beans process is the fermentation process. In this process, there is a the formation of potential flavor, bitter taste reduction and improved physical appearance, including the colour of cocoa beans ... -
Macrophage Activity and Capacity Following Oral Administration of Cocoa Extract to Mice
Sari, Ariza Budi Tunjung; Wahyudi, Teguh; Misnawi, Misnawi; Mufida, Diana Chusna; Suardita, I Wayan (2019-01-29)The activity of an ethanolic extract from cocoa bean (Theobroma cacao L.,) towards the non-specific immune response in mice being challenged with Staphylococcus epidermidis was studied. Mice (Swiss-Webster, 12 weeks old, ...