Browsing LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah) by Author "Taruna, Iwan"
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Amino Acids Profiles and Chemical Properties of Four Inferior Sea Fishes in Madura, Indonesia
Witono, Yuli; Taruna, Iwan; Windrati, Wiwik Siti (2016-09-05)This study was intended to identify chemical properties and contents of amino acids of four inferior sea fishes in Madura, Indonesia. The studied fishes were ‘bibisan’ (Apogon albimaculosus), ‘baji-baji’ (Platycephalidae ... -
Characteristics and Sensory Analysis of Ketchup and Sauce Products from "Bibisan" Fish Hydrolyzate
Witono, Yuli; Windrati, Wiwik Siti; Taruna, Iwan; Afriliana, Asmak; Assadam, Ahib (2016-08-31)“Bibisan” fish can be developed into a food flavor using enzymatic hydrolysis. The combination of “Biduri” protease and papain can shorten the time of hydrolysis. Bibisan fish hydrolyzate can be made derived products ... -
HIDROLISIS IKAN BERNILAI EKONOMI RENDAH SECARA ENZIMATIS MENGGUNAKAN PROTEASE BIDURI
Witono, Yuli; Taruna, Iwan; Windrati, Wiwik Siti; Ratna, Amelia (2016-09-09)Hidrolisat protein ikan merupakan produk yang dihasilkan dar i penguraian protein ikan menjadi senyawa-senyawa berantai pendek karena adanya proses hidrolisis baik oleh enzim, asam, maupun basa. Tujuan penelitian ini adalah ... -
KAJIAN PENGERINGAN LATEKS DENGAN UNIT PENGERING BERTENAGA LISTRIK PADA PENGOLAHAN KARET (Heven brassiliensis)
Rahardiansyah, Hervian; Taruna, Iwan; Soekarno, Siswoyo (2016-11-02)This study was purposed to design and construct a prototype electric-powered dryer unit for drying of Rubber Smoked Sheet (RSS). The performance of designated dryer was examined in terms of drying conditioning and the ... -
KELAYAKAN PEMANFAATAN LIMBAH CAIR TAHU PADA INDUSTRI KECIL DI DUSUN CURAH REJO DESA CANGKRING KECAMATAN JENGGAWAH KABUPATEN JEMBER
Novita, Elida; Taruna, Iwan; Wicaksono, Teguh Fitra (2017-03-27)Tahu merupakan makanan tradisional dengan bahan dasar menggunakan kedelai. Dalam proses pembuatannya, tahu menghasilkan limbah cair yang mengandung BOD, COD, TSS, dan pH. Jika air limbah tahu langsung dibuang ke lingkungan ... -
PENENTUAN TINGKAT SANGRAI KOPI BERDASARKAN SIFAT FISIK KIMIA MENGGUNAKAN MESIN PENYANGRAI TIPE ROTARI
Sutarsi, Sutarsi; Rhosida, Elisa; Taruna, Iwan (2017-03-27)Kopi merupakan salah satu minuman yang sangat popular dan banyak dikonsumsi karena cita rasa yang dimilikinya. Penyangraian merupakan tahap penting dalam pengembangan cita rasa dan aroma biji kopi. Perbedaan tingkatan ... -
Physical, Chemical, and Functional Characteristic of ‘Wader’(Rasbora jacobsoni), ‘Bader’(Puintius javanicus), and ‘Patin’(Pangasius hypophthalmus) Fillet
Witono, Yuli; Wibowo, Yuli; Windrati, Wiwik Siti; Taruna, Iwan; Azkiyah, Lailatul; Akbariwati, Isnairil (2017-03-29)Common water fish are abundant in Indonesia, but has low economic value due to its strong smell and softening of its flesh as well as ‘wader’ (Rasbora jacobsoni), ‘bader’ (Puintius javanicus), and ‘patin’ (Pangasius ... -
Physicochemical and Functional Properties of Mixed Fishes Hydrolysates Obtained Enzymaticly from Apogon albimaculosus, Platycephalidae cymbacephalus and Cynoglossus lingua
Mananda, Afan Bagus; Witono, Yuli; Taruna, Iwan; Woo-Won Kang (2016-09-05)Fish Protein Hydrolysates (FPH) have a good nutritional properties and used widely in the food industry for various purpose, protein supplement, surimi production, beverage stabilizer, and flavor enhancers. The aim of ... -
Production and Characterization of Protein Hydrolyzate from “Bibisan Fish” (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis
Witono, Yuli; Windrati, Wiwik Siti; Taruna, Iwan; Afriliana, Asmak; Assadam, Ahib (2016-09-05)This study aimed to product and characterize the physico-chemical and functional properties of protein hydrolysate bibisan fish by enzymatic hydrolysis using enzyme of biduri and papain. The results of physical analysis show ... -
Wader’ (Rasbora jacobsoni) Protein Hydrolysates: Production, Biochemical, and Functional Properties
Witono, Yuli; Taruna, Iwan; Windarti, Wiwik Siti; Azkiyah, Lailatul; Sari, Tri Norman (2017-03-23)Considerable the amounts of Wader (Rasbora jacobsoni) are abundant in Indonesia for all year and also have a low economic value. By using Biduri (Calotropis gigantea) protease, production of wader protein hydrolysate (WPH) ... -
‘Wader’ (Rasbora jacobsoni) Protein Hydrolysates: Production, Biochemical, and Functional Properties
Witono, Yuli; Taruna, Iwan; Windrati, Wiwik Siti; Azkiyah, Lailatul; Sari, Tri Norma (2016-09-05)Considerable the amounts of Wader (Rasbora jacobsoni) are abundant in Indonesia for all year and also have a low economic value. By using Biduri (Calotropis gigantea) protease, production of wader protein hydrolysate (WPH) ...