Search
Now showing items 1-4 of 4
Isolasi Protein Antioksidan Dari Biji Melinjo (Gnetum gnemon L.)
(2013-10-17)
Purifikasi protein antioksidan dilakukan dengan menggunakan kombinasi kolom kromatograpi seperti CM cellulose dan DEAE-Cellulose. Aktivitas protein antioksidan dan free radical-scavenging ditentukan secara in vitro dengan ...
STUDY OF PURINE DEGRADATION IN AQUEOUS SOLUTION BY LACTOBACILLUS FERMENTUM
(2013-10-17)
In this study the degradation of extracellular purines by the bacterium Lactobacillus fermentum was examined with aqueous purine solutions. Lactobacillus fermentum was able to decompose free the main control of purine ...
KEAMANAN PANGAN PRODUK REKAYASA GENETIKA
(2013-10-17)
Bioteknologi sebenarnya telah dikenal sejak ribuan tahun lalu dalam bentuk, antara lain produk fermentasi. Bioteknologi dianggap berbeda dari metode seleksi tradisional karena bioteknologi memungkinkan transfer ciri-ciri ...
FREE RADICAL SCAVENGING ACTIVITY AND PHENOLIC CONTENT OF MLINJO TREE (Gnetum gnemon L.)
(2013-10-17)
Gnemon tree, Gnetum gnemon, L (Gnataceae) is cultivated in Indonesia, Malaysia and other south-east Asian islands for its seeds and is used as food in Indonesia. This tree may be considered as a suitable source of functional ...