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PRODUKSI BIOETANOL MENGGUNAKAN RAGI KOMERSIAL NEW AULE INSTANT DRY YEAST PADA MEDIA MOLASES SECARA FED-BATCH
(2017-03-27)
Kelangkaan bahan bakar minyak dapat diatasi dengan cara memproduksi energi alternatif, sebagai contohnya yaitu
bioetanol. Salah satu usaha untuk meningkatkan produktivitas bioetanol adalah pemilihan sistem fermentasi yang ...
ALIH TEKNOLOGI PRODUKSI PANGAN DARURAT BERBAHAN PISANG UBI BAGI POSDAYA DESA MAYANGAN KECAMATAN GUMUKMAS JEMBER
(2017-03-27)
Kecamatan Gumukmas Kabupaten Jember termasuk dalam peta kawasan rawan bencana alam. Jenis bencana alam yang
mengancam diantaranya banjir genangan dan angin puting beliung. Kondisi ini menuntut masyarakat memiliki
kemandirian ...
Studies on Bioethanol Production of Commercial Baker’s and Alcohol Yeast under Aerated Culture Using Sugarcane Molasses as The Media
(2017-03-23)
Efforts to optimize bioethanol production were made by modifying culture condition of the yeasts used. Two commercial yeast
(New Aule alcohol yeast and New Aule baker’s instant dry yeast) were grown in sugarcane molasses ...
Modifikasi Pati Ubi Kayu secara Fermentasi dengan Lactobacillus manihotivorans dan L. fermentum yang Diisolasi dari Gatot
(2017-09-06)
Dua isolat bakteri asam laktat (BAL) yang secara alami terdapat pada gatot ubi kayu yaitu
Lactobacillus manihotivorans dan L. fermentum berpotensi sebagai starter untuk memodifikasi
pati. Penelitian ini bertujuan untuk ...
KARAKTERISTIK BUAH NAGA PUTIH (Hylocereus undatus) DAN BUAH NAGA MERAH (Hylocereus polyrhizus)
(2017-09-06)
White and red-flesh dragon fruit (pitayas) were cultived in Indonesia. The study analyzed physical and chemical
characteristic of white and red-flesh dragon fruit encompass fruit dimension, weight and colour, sweetness, ...
Karakteristik Sensori dan Kesesuaian Atribut Mutu Cookies Kedelai-Pisang sebagai Pangan Darurat
(2017-09-06)
Pangan darurat memiliki sifat praktis untuk dikonsumsi, memadai nilai gizi dan disukai citarasanya.
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Increasing Added Value of Banana by Producing Synbiotic Banana “Sale” Using Innovation & Technology Strategy Approach
(2017-09-06)
Banana is a potential agricultural
commodity cultivated widely in tropical and
subtropical area. It has a high nutritional value
such as carbohydrate, dietary fiber, antioxidant,
vitamins and mineral. However, it is a ...
BANANA AND PLANTAIN AS MEDICINAL FOOD
(2017-09-06)
Bananas are among the world’s leading food
crops, after rice, wheat and maize. Banana is dessert
fruit that its edible part is pulpy, firm to tender, free
from seeds or pips, and has a characteristic flavour.
Plantain ...
PP eco-friendly Extraction of Banana Agro-industry Waste and its Functional Groups
(2017-09-06)
Pectin or pectic polysaccharides is a
naturally-occurring polysacharride found in many
plants. Its effects on health is receiving growing
interest for their applications such as prebiotic
ingredient. In this work, ...
Isolation and Identification of Osmophilic Yeasts Isolated from Molasses Sugarcane as Bioethanol Starter
(Atlantis Press: Advances in Engineering Research, volume 172, 2018-09-12)
Osmophilic yeasts was second generation to increase of the bioethanol production. The yeasts were isolated from the high sugar ontain material like honey, juice or by-product materials such as molasses. Bioethanol was ...