Browsing LSP-Conference Proceeding by Subject "Fermentation"
Now showing items 1-2 of 2
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Physico-chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus casei using Submerged and Solid-State Fermentation
(Atlantis Press: Advances in Engineering Research, volume 172, 2018-09-12)Utilization of cassava flour in the food industry had weakness, which were less stability and low the paste resistance because it couldn’t resist to heat and acid conditions. Fermentation was an alternative that can be ... -
Sugar-Rich Hydrolysates of Palm Oil Empty Fruit Bunch Production Through Two Step Solid State Fermentations and Its Conversion to Ethanol
(Advanced Science Letters, 2017)An improvement hydrolysis to produce a sugar-rich palm oil empty fruit bunches (POEFB) through a two-step solid state fermentation using Aspergillus niger and Tricodhermaviride has been investigated. Initial solid state ...