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KARAKTERISASI SIFAT KIMIA, PROFIL AMILOGRAFI (RVA) DAN MORFOLOGI GRANULA (SEM) PATI SINGKONG TERMODIFIKASI SECARA BIOLOGI
(2017-03-30)
MOCAF (modified cassava flour) is a product derived from cassava flour that uses the
principles of fermented cassava cell modification (Subagio, 2006). During the production of MOCAF,
side product in the form of starch ...
Karakterisasi Sera MOCAF (Modified Cassava Flour) dari Ubikayu Varietas Manis Dan Pahit
(2019-03-04)
MOCAF can be made from various varieties of cassava with various time of fermentation. The by-product of MOCAF is a component which not passing 100 mesh sieve, is called by "SERA". The aim of this study were to determine ...
Sifat Fisikokimia dan Fungsional Pati Dari Mocaf (Modified Cassava Flour) Varietas Kaspro dan Cimanggu
(2018-12-07)
Cassava from sweet (Cimanggu) and bitter (Kaspro) varieties can be used as raw material to produced MOCAF. MOCAF’s starch
extraction can be influenced by time of fermentation and variety of cassava. The aim of this research ...