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PENINGKATAN KUALITAS PRODUK TRADISIONAL PROL TAPE DENGAN METODE QUALITY FUNCTION DEPLOYMENT (QFD)
(2016-11-02)
Prol Tape is one of the local traditional food products (cake) from Jember, made from
fermented cassava. Quality improvement problems were still faced by producers of prol
tape. This was due to limited information of ...
Implementation of QFD in Food Supply Chain Management: A Case of Processed Cassava Product in Indonesia
(2016-09-09)
Processed cassava products are common agroindustrial products in Indonesia food market. Low of product improvement
is still common problem faced by cassava food producers. Evaluation of this product is strongly needed to ...