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KARAKTERISASI SIFAT KIMIA, PROFIL AMILOGRAFI (RVA) DAN MORFOLOGI GRANULA (SEM) PATI SINGKONG TERMODIFIKASI SECARA BIOLOGI
(2017-03-30)
MOCAF (modified cassava flour) is a product derived from cassava flour that uses the
principles of fermented cassava cell modification (Subagio, 2006). During the production of MOCAF,
side product in the form of starch ...
Current Condition of Agroindustrial Supply Chain of Cassava Products: A Case Survey of East Java, Indonesia
(2016-09-09)
As an agricultural product, cassava is recognized as a special commodity which has high potential for local and export product.
High production cost and low selling price are still become common problem faced by farmers. ...
Implementation of QFD in Food Supply Chain Management: A Case of Processed Cassava Product in Indonesia
(2016-09-09)
Processed cassava products are common agroindustrial products in Indonesia food market. Low of product improvement
is still common problem faced by cassava food producers. Evaluation of this product is strongly needed to ...
Karakterisasi Sera MOCAF (Modified Cassava Flour) dari Ubikayu Varietas Manis Dan Pahit
(2019-03-04)
MOCAF can be made from various varieties of cassava with various time of fermentation. The by-product of MOCAF is a component which not passing 100 mesh sieve, is called by "SERA". The aim of this study were to determine ...
Studi Kelayakan Usaha dan Daya Saing pada Industri Tepung Tapioka di Kecamatan Pogalan Kabupaten Trenggalek (Study of Feasibility and Competitive Advantage on Tapioca Flour Industry in Pogalan, Trenggalek)
(2019-03-12)
Small and Medium Enterprises play an important role for economic growth in Indonesia. As an
agricultural country, development on agricultural sector should be done to meet the needs of industries.
As
agricultural ...
Rancang Bangun Sistem Informasi Potensi Agroindustri Berbasis Singkong di Kabupaten Jember
(2017-06-08)
Jember Regency is one of the regency in East Java Province that has some potential comodity in agriculture sector, one of them is cassava. Cassava-based agroindustry in Jember Regency have a large ammount and spread in ...
Sifat Fisikokimia dan Fungsional Pati Dari Mocaf (Modified Cassava Flour) Varietas Kaspro dan Cimanggu
(2018-12-07)
Cassava from sweet (Cimanggu) and bitter (Kaspro) varieties can be used as raw material to produced MOCAF. MOCAF’s starch
extraction can be influenced by time of fermentation and variety of cassava. The aim of this research ...