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EKSTRAKSI VIRGIN COCONUT OIL SECARA ENZIMATIS MENGGUNAKAN PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea)
(2016-08-31)
Penelitian ini bertujuan untuk mempelajari ekstraksi virgin coconut oil (VCO) secara
enzimatis menggunakan protease dari tanaman biduri (Calotropis gigantea) dengan variasi
konsentrasi 0,00; 0,05; 0,10 and 0,15% (b/b), ...
PENGEMBANGAN TEKNOLOGI HURDLE PADA PENGOLAHAN BAKSO MELALUI KOMBINASI BLANCHING DAN PENAMBAHAN EKSTRAK KUNYIT SERTA JAHE
(2016-09-05)
Teknologi pengolahan bakso yang dapat memberikan jaminan keamanan dan
memperpanjang umur simpannya perlu diteliti. Salah satunya adalah melalui pengembangan
teknologi hurdle, yakni dengan mengkombinasikan perlakuan ...
SPESIFITAS DAN STABILITAS ENZIM PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea)
(2016-09-05)
Pemakaian enzim protease bagi industri pangan cenderung meningkat, sementara
ketersediaannya belum mencukupi kebutuhan, oleh karena itu perlu dicari sumber enzim
protease yang lain. Salah satu bahan yang memiliki potensi ...
Amino Acids Profiles and Chemical Properties of Four Inferior Sea Fishes in Madura, Indonesia
(2016-09-05)
This study was intended to identify chemical properties and contents of amino acids of four inferior
sea fishes in Madura, Indonesia. The studied fishes were ‘bibisan’ (Apogon albimaculosus), ‘baji-baji’
(Platycephalidae ...
Immobilization of Crown Flower (Calotropis gigantea) Protease Using Celite and Dextrin
(2016-09-05)
Immobilization of crown flower (Calotropis gigantea) protease using celite and dextrin by entrapment method was
investigated in this study. The influenced of celite and dextrin at the concentration (6, 8, 10, 15, and 20 ...
DEKLOROFILASI EKSTRAK PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea) DENGAN ABSORBAN CELITE
(2016-09-02)
‘Biduri’ plant is a wild bush in tropical countries which is one of potential protease
source. However, protease extracted from leaf and stamp top of biduri is still green in color
due to contain a protein bounding-chlorophyll. ...
INDONESIAN TEA STORY
(2016-09-05)
Most of Indonesia people like to drink the tea every day, why ?
There are several reasoning for the questions, as in the following:
‘Wader’ (Rasbora jacobsoni) Protein Hydrolysates: Production, Biochemical, and Functional Properties
(2016-09-05)
Considerable the amounts of Wader (Rasbora jacobsoni) are abundant in Indonesia for all year and also have a low economic
value. By using Biduri (Calotropis gigantea) protease, production of wader protein hydrolysate (WPH) ...
KARAKTERISASI HIDROLISAT PROTEIN KEDELAI HASIL HIDROLISIS MENGGUNAKAN PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea)
(2016-09-02)
Properties of soy protein hydrolysate produced by protease from biduri plant were
studied. The soy protein hydrolysate had different properties due to various concentrations
and hydrolysis times of protease from biduri. ...
Process Optimization of Tempeh Protein Isolate from Soybean (Glycine max Merr) and Cowpea (Vigna unguiculata) Mixture
(2016-09-05)
Production of ‘tempeh’ (fermented soybean) protein isolates in Indonesia is still very low. It is necessary to increase the
production with the alternative materials which is make by soybean and cowpea mixture. The ...