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    • PEMBUATAN CIWEED (CILOK-SEAWEED) SEBAGAI ALTERNATIF PANGAN SEHAT DAN BERGIZI 

      Fauziah, Riska Rian; Lovabyta, Novila Santi; Wahyuningtyas, Wulan Suci (2017-08-07)
      Cilok is one of local food from West Java which is favoured by all community. Originally, cilok made from “aci” (tapioca starch), meat, and spices. The proportion of “aci” is greater than meat, usualycilok production use ...