Browsing LSP-Jurnal Ilmiah Dosen by Author "Kartikasari, Subeka Nawa"
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KARAKTERISASI SIFAT KIMIA, PROFIL AMILOGRAFI (RVA) DAN MORFOLOGI GRANULA (SEM) PATI SINGKONG TERMODIFIKASI SECARA BIOLOGI
Kartikasari, Subeka Nawa; Sari, Puspita; Subagio, Achmad (2017-03-30)MOCAF (modified cassava flour) is a product derived from cassava flour that uses the principles of fermented cassava cell modification (Subagio, 2006). During the production of MOCAF, side product in the form of starch ...