Browsing LSP-Jurnal Ilmiah Dosen by Subject "water holding capacity"
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Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour from Jackfruit (Artocarpus heterophyllus Lamk.) Seeds
(Pertanika J. Trop. Agric. Sc. 41 (3): 1401 - 1411 (2018), 2018-08-01)Effort to improve the functional properties of jackfruit seed flour has been made by introducing Lactobacillus plantarum fermentation on the jackfruit chips, which are latter processed into flour. The jackfruit chips ...